The Mora Chef's Knife has a 8.5" stainless blade about 1 7/8" wide and .096" thick at the base. The handle has a soft over mold for increased comfort and improved grip.

Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

The Mora Trimming Knife Med Flex is just under 6" long and quite comfortable in the hand. 

Frosts by Mora knives are perfect for the food industry and these trimming knives are exceptional for trimming fat from steaks and roasts, and removing the silver skin from tenderloins. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

• Blade Length: 146 mm or 5 3/4"
• Blade Thickness:  1.80 mm or .071"

The Mora Bread knife has a serrated blade angled so you can comfortably use it on a cutting block. The handle has a soft over mold for increased comfort and improved grip.

Item Details: 

• Blade Length: 8.4"
• Blade Thickness: .055"

Compact knife in Ultra High Carbon steel and curly birch handle. Perfect for fishing and general use near water as it floats. Comes with a handmade leather sheath.

Like its big sibling Big Fish Knife this Roselli is made to handle fish – but also works well as an all-round knife. It also floats, which is good when you use it near lakes and rivers.

The blade is made from UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensure a firm grip, even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.

The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.

Steel: UHC steel

Hardness: Around 62-63 HRC

Blade length: 120 mm

Total length: 235 mm

Thickness: 0.5 mm / 1.1 mm

Weight: 60 g

Handle: Heat treated curly birch

Ferrule: Stainless steel

Sheath: Vegetable tanned leather

Item Details: 

• UHC Steel Blade
• Blade Length: 4.75"
• Blade Width: 13/16"
  
• Blade Thickness: .039"
• Weight: 1.75 oz. 

Filet knife made of Swedish Stainless Steel. 5"/130 mm Blade length.
Medium Flexible Blade. Hard handle made of reinforced Fiberglass PP.
Black. Recommended for Fish.

Knife Length: 269 mm
Blade Length: 130 mm
Blade Thickness: 1.9 mm
Product Length: 269 mm
Product Width: 39 mm

Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

Curved Boning knife made of Swedish Stainless Steel. 5"/132 mm lade
length. Medium Flexible Blade. Soft handle made of TPE. Black.
Recommended for Beef.

Knife Length: 267 mm
Blade Length: 132 mm
Blade Thickness: 1.8 mm
Product Length: 267 mm
Product Width: 48 mm

Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

Inspired by Japanese cooking traditions, this knife offers precision thanks to its narrow blade, perfect for delicate cutting. Made from high-quality Ultra High carbon steel and comes with a handmade leather sheath.

Introducing the new Roselli Santoku knife, UHC

Inspired by Japanese culinary traditions, this knife is an absolute choice for demanding kitchen enthusiasts who value precision in their cooking.

The Santoku knife has a thin blade that allows for extremely precise cutting and chopping with a wide variety of ingredients. It is a slightly smaller alternative to our Gyuto chef's knife and a slightly larger alternative to our utility knife. Its exceptional cutting properties make it perfect for cutting paper-thin slices. However, please note that the hard blade is not suitable for cutting hard materials such as bones and tendons.

The knife's blade is made of ultra-high carbon steel (UHC), which ensures excellent sharpness and long-lasting cutting ability. The handle is made of stained curly birch, treated with linseed oil, providing a comfortable and secure grip even in wet conditions.

The Santoku knife comes with a uniquely designed blade guard made of Finnish vegetable-tanned leather. This carefully crafted blade guard combines practicality and aesthetics, protecting your knife between cooking sessions, while traveling, or when you send it to Roselli for a free sharpening service.

Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.

The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.


The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 195 mm

Total length: 320 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 160 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather

Inspired by Japanese cooking tradition. Lightweight and compact, perfect for precise tasks such as chopping vegetables, preparing meals and handling meat.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks.

With its lightweight design and compact 12 cm blade length (making it a smaller version to our Santokiu Knife), it excels in precise tasks such as chopping vegetables, preparing meals, and handling meat. Please note that due to its carbon steel construction, the Allround knife is not suitable for cutting through hard substances such as bones.

The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Allround Knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.

Steel: High Carbon steel

Hardness: Around 62 HRC

Blade length: 120 mm

Total length: 240 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 110 g

Handle: Stained curly birch / Curly birch

Ferrule: Brass

Sheath: Vegetable tanned leather