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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Hardback)
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he became a Hollywood star, Danny Trejo's mother longed to open a restaurant. After years that included incarceration and rehabilitation, Danny has finally made his mothers dreams come true.
In Trejo’s Tacos, Danny shares 75 easy to make recipes -- succulent carnitas, vegan cauliflower tacos, and cinnamon-sugar lowrider donuts are some highlights.
This beautifully styled and photographed book also pays homage to Danny's hometown-- from his favorite dining spots to his favorite characters.
EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)
Contributors include:
* Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
* Freda Mumbayo on corned beef and colonialism in Ghana
* Arabella Paulovich on chicken adobo and the farmworkers' movement
* Percy Bysse Shelley on why you should definitely not be eating any meat at all
EATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg. (Spring 2023)
Contributors include:
* Alana Al-Hatlani on the relationship between the devil and spice
* Sejal Sukhadwala on the British origins of curry powder
* Sam Bilton on the evolution of gingerbread
* Zoe Suen on the prolific rise of Lao Gan Ma chili oil
Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.
Whatever style you’re loyal to, there’s a slice for you here.
A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.
An illustrated overview of classic St Louis eats.
The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.
Cover by Betty Turbo.
Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
ISSUE #3: THE RESIST ISSUE.
Take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants.
Who knew fighting the power could be so delicious? A battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes & brie and me, and more.
Cover by Jaz Meier. Stories | Art | Ideas | Food | Place | People • 80 full-color pages • 6.75” x 9.375” • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood (Hardback).
**Signed Copy**
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos.
The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, Danny shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie.
Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired.
Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.
★★★★★
"This is hands down the cutest and best board book I have came across in a long time."
Little Book of Cookies is a short and sweet book exploring a range of cookies and baked goods. Take infants, toddlers, and young children on a read-aloud journey through shapes, sizes, colors, textures, tastes and flavors with expressive illustrations and bold type.
Explore rhyming, phonics, and the origins of each cookie with this engaging board book—a wonderful addition to preschool learning activities. Perfectly suited for mealtime or bedtime, it features vibrant, diverse characters and is sure to become an instant classic. Read it aloud to inspire kids to bake, spark their curiosity, share some laughs, and encourage learning!
Chocolate Chip Cookies - Biscottis - Gingerbread - Peanut Butter Cookies - Macarons - Fortune Cookies - Rainbow Cookies - Meringues
Little Book of Cookies is the perfect surprise for a birthday, newborn baby shower, holidays, and beyond. It also makes an excellent gift for new parents, caregivers, teachers, and educators alike! Or add it to first birthday gifts for girls and boys, early development toys, learning games, learning resources, and gift sets! A great addition to the nursery bookcase, toddler's book shelf, kids kitchen, or toy box. Ideal for baby’s first library, early learning, day schools, or pre-k.
Little Book of Cookies
Publication Date: January 2022
ISBN: 978-1777849511
Age: 0-4 years old
Size: 6 x 6 inches
Length: 18 pages
★★★★★
"Such a cute little book for little ones to get a head start in Mycology!"
Little Book of Fungi is a board book for those interested in learning about the mushroom world. Take newborns, infants, toddlers, and young children through a charming introduction to mushrooms, with expressive illustrations, playful type, and a cute nickname for each fungi. Discover and discuss colors, shapes, textures, flavors, and cultivation through poetry, rhyming, and phonetics.
A great length for mealtime or bedtime, packed with vibrant colors and diverse characters, this charming board book is an instant classic.
Button - Chanterelle - Porcini - Lion's Mane - Morel - Truffle - Enoki
Perfect to read aloud with kids to spark curiosity, laugh, and learn about foraging and cooking in the kitchen. Set alongside infants on a blanket, pillow or high chair for independent play. Or throw in the travel bag or caddy for reading while changing diapers!
This book is the perfect surprise for your special little ones at birthdays, or gifts for new parents, baby showers, pregnancy announcements, holidays, and beyond. A great addition to nursery libraries, a must-have for caregivers, teachers, and educators alike when paired with early development toys, wildlife or woodland decor, learning games, and basket gift sets!
Little Book of Fungi
Publication Date: December 2023
ISBN: 979-8988789116
Age: 0-4 years old
Size: 6 x 6 inches
Length: 18 pages
★★★★★
"These books are so adorable! Collecting them all for our bookshelf."
The Little Books Tasty Collection features three board books: Little Book of Pasta, Little Book of Cheese, and Little Book of Fungi.
Take your little ones on a playful adventure with The Little Books: Tasty Collection, a delightful exploration of three unique food groups! Infants, toddlers, and young children will be enchanted by captivating illustrations and the introduction to exciting flavors. These books are perfect for discovering colors, shapes, textures, origins, rhymes, and phonetics—offering just the right length for mealtime or bedtime.
This bundle includes:
Little Book of Pasta: Explore the world of noodles beyond macaroni! Discover different pasta shapes, colors, textures, and origins with playful rhymes and vibrant illustrations. Perfect for mealtime or bedtime reading. Featured Pasta: Macaroni, Fusilli, Lasagna, Capellini, Ravioli, Farfalle, Rotelle
Little Book of Cheese: Embark on a cheesy adventure with cheddar, feta, mozzarella, and more! This book explores the flavors, textures, and origins of cheese in a playful and engaging way. Featured Cheeses: Cheddar, Feta, Mozzarella, Gorgonzola, American, Parmesan, Emmental Swiss, Brie
Little Book of Fungi: Discover the fascinating world of mushrooms with this adorable board book. Learn about different types of fungi, their unique characteristics, and even a few fun facts! Featured Fungi: Button, Chanterelle, Porcini, Lion's Mane, Morel, Truffle, Enoki
Packed with vibrant colors and diverse characters, this charming boxed set is more than a collection of books—it’s a child's first taste of the culinary world! Each story invites budding chefs to spark their curiosity, share laughs, and learn in a fun, engaging way.
Housed in a cute box for easy storage, The Little Book: Tasty Collection makes a perfect gift for birthdays, baby showers, holidays, or any special occasion. It’s ideal for new parents, caregivers, teachers, and educators. Add it to a baby registry, gift it for a first birthday, or use it as part of early development and learning activities.
Whether you're bonding at bedtime or inspiring a love of food and creativity, this set is sure to delight kids and parents alike!
Little Books: Tasty Collection
Publication Date: May 2024
ISBN: 979-8-9887891-3-0
Age: 0-4 years old
Size: 6 x 6 inch Board Books
Length: 18 Page Books (Total 54 Pages)
★★★★★
"I love this shop! I've given the gourmet book to a few of my foodie friends as a baby gift and they've loved it."
Rainbow Gourmet children's board book is a tour of the beautiful spectrum of food, dipping a toe into the culinary world and nature's poetry.
Red Tomatoes - Orange Escargot - Yellow Lemon - Green Olives - Blue Caviar - Purple Figs - Pink Prosciutto - Brown Chocolate - Black Truffles - White Popcorn
A cute, delicious book exploring 10 different gourmet foods: fruit, vegetables, canned goods, cured meats, and more! Take infants, toddlers, and young children through a charming introduction to fine foods with mid century modern illustrations and bold sight words. Baby will be requesting to start baby-led weaning with tomato? Maybe lemons? Then quickly move to caviar.
Rainbow Gourmet is the perfect surprise for your special little one at birthdays, baby showers, holidays, and beyond. Excellent addition to picture books for new parents, caregivers, teachers, and educators alike! Add it to first birthday gifts for girls and boys, early development toys like play food, learning resources, and gift sets!
Gourmet Rainbow
Publication Date: October 2023
ISBN: 979-8988789109
Age: 0-4 years old
Size: 6 x 6 inches
Length: 20 pages
★★★★★
"I can't recommend this book enough!! It's ADORABLE -- everything from the illustrations to the copywriting. I love that it has pronunciations too!!"
Little Book of Pasta is short and sweet board book that explores the wonderful world of pasta. Take infants, toddlers, and young children through a variety of noodle shapes, beyond macaroni. With expressive illustrations and playful type, your child will soon become a pasta pro! Discover and discuss colors, shapes, textures, origins, rhyming, and phonetics. This charming board book is the perfect length for mealtime or bedtime, making it an instant classic. Read it aloud with your kids to spark curiosity, share laughs, and inspire learning!
Macaroni - Fusilli - Lasagna - Capellini - Ravioli - Farfalle - Rotelle
Little Book of Pasta is the perfect surprise for your special little one at birthdays, baby showers, holidays, and beyond. It also makes an excellent gift for new parents, caregivers, teachers, and educators alike! Or add it to first birthday gifts for girls and boys, early development toys, learning games, and gift sets!
Ideal for baby’s first library, early learning, day schools, or pre-k.
Little Book of Pasta
Publication Date: August 2021
ISBN: 978-1777849504
Age: 0-4 years old
Size: 6 x 6 inches
Length: 18 pages
★★★★★
"So unique! I love these books. Bought for year old cousin and wish I'd had them for my daughter when she was young."
The Little Books Culinary Collection features three board books: Little Book of Pasta, Little Book of Cookies, and Little Book of Cheese.
These delightful baby books offer a journey through the world of unique foods, perfect for engaging infants, toddlers, and young children. With expressive illustrations and playful typography, they introduce new foods in a visually stimulating and fun way.
Discover and discuss colors, shapes, textures, origins, rhymes, and phonetics together! Ideal for mealtime or bedtime, these books are packed with vibrant colors and diverse characters, making them an instant classic.
For budding little chefs, this baby essential is perfect for reading aloud—sparking curiosity, laughter, and a love of learning!
The Little Books: Culinary Collection makes a thoughtful gift for birthdays, baby showers, holidays, or any special occasion. It's ideal for new parents, caregivers, teachers, and educators, and is a great addition to baby registries, first birthday gifts, or early learning collections.
Perfect for baby’s first library or play kitchen, these books support early development and are great for daycares, preschools, and Pre-K classrooms.
Little Books: Culinary Collection
Publication Date: October 2022
ISBN: 978-1777849535
Age: 0-4 years old
Size: 6 x 6 inch Board Books
Length: 18 Page Books (Total 54 Pages)