Soft corduroy, classic fit, and bold script — the Smokehouse Cord Hat feels like something you’d find hanging on a hook in the back of the pitroom, sun-faded and full of stories.

This one brings vintage style to modern fire: cream cord, red rope accent, and a raised “SmokeHouse” embroidery that honors where the flavor really starts.

• Soft corduroy fabric
• Structured crown, flat brim
• Five-panel build
• Embroidered SmokeHouse script
• Red rope detail
• Snapback closure

Stand out in a crowd with this amazing all cotton Gilden brand screen printed t-shirt with brown ink on orange fabric giving of those sweet retro vibes.

This shirt features a round version of our logo with the pepper man front and center and the date we rolled up our shirt sleeves and started making our sauces.

As always we appreciate your support!

EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)

Contributors include:

* Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
* Freda Mumbayo on corned beef and colonialism in Ghana
* Arabella Paulovich on chicken adobo and the farmworkers' movement
* Percy Bysse Shelley on why you should definitely not be eating any meat at all

EATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg. (Spring 2023)

Contributors include:

* Alana Al-Hatlani on the relationship between the devil and spice
* Sejal Sukhadwala on the British origins of curry powder
* Sam Bilton on the evolution of gingerbread
* Zoe Suen on the prolific rise of Lao Gan Ma chili oil

Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.

Whatever style you’re loyal to, there’s a slice for you here.

A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.

An illustrated overview of classic St Louis eats.

The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.

Cover by Betty Turbo.

Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake

ISSUE #3: THE RESIST ISSUE.

Take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants.

Who knew fighting the power could be so delicious? A battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes & brie and me, and more.

Cover by Jaz Meier. Stories | Art | Ideas | Food | Place | People • 80 full-color pages • 6.75” x 9.375” • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake

This clam knife is a favorite of many clammers, and for good reason! Its stainless steel blade has a sharpened edge for opening the clamshell and a rounded tip to fit gently against the thumb. This professional quality clam knife with a beechwood handle has two rivets and a full tang to balance the knife. Since clam knives are not razor-sharp, stainless steel blades are used to help prevent rusting.

Blade Dimensions: 3.25" L x 0.5" W
Overall Dimensions: 7" L x 0.75" W

Knife care:

Hand wash and dry knives.
Do not put knives in the dishwasher.

Powerful filet knife in Ultra High Carbon steel with heat treated curly birch handle ideal for larger fish, bread, meat and vegetables. Comes with a dark handmade leather sheath.

Product description

A powerful fillet knife, good for handling larger fish but also perfect for bread, meat and vegetables.

The blade is made of UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensures a firm grip even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.

The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.

Steel: UHC steel

Hardness: Around 62-63 HRC

Blade length: 210 mm

Total length: 330 mm

Thickness: 0.7 mm / 1.5 mm

Weight: 100 g

Handle: Heat treated curly birch

Ferrule: Stainless steel

Sheath: Vegetable tanned leather

Item Details: 

• UHC Steel Blade
• Blade Length: 8.25"
• Blade Width: 1.25"
• Blade Thickness: .053"
• Handle Length: 4.875"
• Weight: 4 oz. 

Every single one of these is absolutely beautiful!

The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios.

The stainless steel blade is AEB-L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to a fine tip and has a convex grind that is thin which makes it cut very well.

Handle: Bocote

Blade Length: 210mm - 8.26"

Edge length: 200mm - 7.87"

Handle Length: 115mm - 4.52"

Spine Thickness at Heel: 2.4mm - .094"

Blade Height at Heel: 46mm - 1.81"

Weight ≈ 4.9 oz/ 138g

Made in Sweden

New in store!

Experience precision and tradition with this Roselli Kitchen knife set, housed in a handmade gift box. This exclusive set includes two exceptional kitchen knives: the Allround Knife and the Santoku Knife, inspired by Japanese tradition and crafted with precision. Enjoy a discount when you purchase these knives together in this beautiful set.

Roselli Santoku knife: The larger sibling of our Allround knife, the Santoku is a masterpiece for precision-loving kitchen enthusiasts. Its thin blade excels in precision slicing, creating delicate, thin cuts of various foods. Handcrafted from high-quality carbon steel, the sharp blade pairs with a curly birch handle treated with linseed oil for a secure grip, even when wet. 

Roselli Allround knife: A versatile choice for all kitchen enthusiasts, the Allround knife is lightweight and compact (blade length 12 cm), making it a smaller version than our Santoku knife. Ideal for chopping vegetables, preparing meals, and handling meat. Handcrafted from high-quality carbon steel, the sharp blade pairs with a curly birch handle treated with linseed oil for a secure grip, even when wet. 

Both knives come with an exclusively designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for their free sharpening service.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 120 + 160 mm

Total length: 240 + 280 mm

Weight: 110 + 140 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather

Package: Comes with a handmade gift box

The Mora Paring knife has a blade 3.3" long and only .071" thick at the base. The textured propylene handle is about 4 3/4" long.

We have heard of some folks who sand the finger guard down a little to their liking.