This clam knife is a favorite of many clammers, and for good reason! Its stainless steel blade has a sharpened edge for opening the clamshell and a rounded tip to fit gently against the thumb. This professional quality clam knife with a beechwood handle has two rivets and a full tang to balance the knife. Since clam knives are not razor-sharp, stainless steel blades are used to help prevent rusting.

Blade Dimensions: 3.25" L x 0.5" W
Overall Dimensions: 7" L x 0.75" W

Knife care:

Hand wash and dry knives.
Do not put knives in the dishwasher.

Soft corduroy, classic fit, and bold script — the Smokehouse Cord Hat feels like something you’d find hanging on a hook in the back of the pitroom, sun-faded and full of stories.

This one brings vintage style to modern fire: cream cord, red rope accent, and a raised “SmokeHouse” embroidery that honors where the flavor really starts.

• Soft corduroy fabric
• Structured crown, flat brim
• Five-panel build
• Embroidered SmokeHouse script
• Red rope detail
• Snapback closure

Family-Sized Versatility

Experience exceptional cooking with our 12-Inch Cast Iron Skillet, perfect for family meals and gatherings. This large skillet features a smooth, machined surface for superior non-stick performance and is expertly balanced for optimal heat retention and ease of use. Weighing 6.5 pounds, it's robust yet manageable.

Join our satisfied customers who rate this skillet 4.9 out of 5 stars. Discover the joy of cooking with premium cast iron cookware that combines tradition with modern design.

Order now for free US shipping and returns.

Stand out in a crowd with this amazing all cotton Gilden brand screen printed t-shirt with brown ink on orange fabric giving of those sweet retro vibes.

This shirt features a round version of our logo with the pepper man front and center and the date we rolled up our shirt sleeves and started making our sauces.

As always we appreciate your support!

This collection of knives will have black cerakote blade with white pearl resin handle. This elegant knife has a 4” blade length, 1.25” blade width and the overall length is 9”

EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. (Winter 2024)

Contributors include:

* Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
* Freda Mumbayo on corned beef and colonialism in Ghana
* Arabella Paulovich on chicken adobo and the farmworkers' movement
* Percy Bysse Shelley on why you should definitely not be eating any meat at all

EATEN No. 16: Spicy celebrates some of the most flavorful, fiery, and fascinating moments of culinary history, from everyone’s obsession with Dracula’s paprika to the origins of New Mexico’s signature chiles and the bloody story of nutmeg. (Spring 2023)

Contributors include:

* Alana Al-Hatlani on the relationship between the devil and spice
* Sejal Sukhadwala on the British origins of curry powder
* Sam Bilton on the evolution of gingerbread
* Zoe Suen on the prolific rise of Lao Gan Ma chili oil

Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.

Whatever style you’re loyal to, there’s a slice for you here.

A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.

An illustrated overview of classic St Louis eats.

The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.

Cover by Betty Turbo.

Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake

ISSUE #3: THE RESIST ISSUE.

Take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants.

Who knew fighting the power could be so delicious? A battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes & brie and me, and more.

Cover by Jaz Meier. Stories | Art | Ideas | Food | Place | People • 80 full-color pages • 6.75” x 9.375” • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake

Easily shuck and enjoy your favorite oysters with this durable and efficient oyster knife. Designed for both home cooks and seafood enthusiasts, this tool is perfect for handling oysters with precision and safety.

• Sturdy blade made of high-alloy stainless steel that is double heat tempered which makes for a stronger blade.
• The comfortable handle is made of rosewood.
• Crafted from high-quality materials, this oyster knife is built to last and easy to maintain—simply hand wash and dry after use.

Powerful filet knife in Ultra High Carbon steel with heat treated curly birch handle ideal for larger fish, bread, meat and vegetables. Comes with a dark handmade leather sheath.

Product description

A powerful fillet knife, good for handling larger fish but also perfect for bread, meat and vegetables.

The blade is made of UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensures a firm grip even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.

The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.

Steel: UHC steel

Hardness: Around 62-63 HRC

Blade length: 210 mm

Total length: 330 mm

Thickness: 0.7 mm / 1.5 mm

Weight: 100 g

Handle: Heat treated curly birch

Ferrule: Stainless steel

Sheath: Vegetable tanned leather

Item Details: 

• UHC Steel Blade
• Blade Length: 8.25"
• Blade Width: 1.25"
• Blade Thickness: .053"
• Handle Length: 4.875"
• Weight: 4 oz.