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Handmade Ceramic Pendant
Chain : 16-20" - 18K Gold Plated Chain or Rhodium Silver Chain
Toothache issue three takes us to Spain, San Francisco, Los Angeles, and Las Vegas, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. This issue was particularly exciting for us because we got to interview legendary chef Albert Adrià, who has been such as inspirational chef. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and more than 70 recipes. Although this magazine is for cooks and chefs, it's also great for the food lover who is interested in learning about of some of the world's most celebrated chefs.
Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.
This issue includes:
Dave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani
This issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy.
Toothache issue six takes us to New York, Los Angeles, and San Francisco, where we chat with some of our culinary heroes. This heavy-weight magazine is filled with thick uncoated pages that make it more of an art book, perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal looks into award-winning chef's craft and thoughts. Packed with full-page photographic spreads, and recipes straight from each chef's restaurant kitchens.
This issue includes:
Mei Lin - Nightshade • George Mendes - Aldea • Laurent Gras - Saison • Alex Stupak - Empellon • Lincoln Carson - Bon Temps • Sam Mason - Oddfellows • Isabel Coss - Cosme • Mark Welker - Eleven Madison Park • Alexander r.
After taking the summer off, we're back with issue 9 of Toothache Magazine. Many of the conversations focused on how each chef has been handling the past two years of the pandemic, the changes they've made to their lives and restaurants, and what they want to see moving forward with our industry. Many of us in restaurants have left to pursue other passions or for better working conditions. Many others are still fighting for restaurants to become more equitable and fair. These are just some of the topics discussed in this issue of Toothache - and as always, it's filled with beautiful full-page food photos and packed with recipes. Whether or not you live and breathe the kitchen life, Toothache issue nine is a great read.
We developed a colorful and fun collection of specialized towels to suit the most common kitchen needs and do it in style. Just like you wouldn't want to have just one knife in your kitchen but rather a kit of useful knives, we present the Towel Kit with three distinct and unique tools to get any job done in the kitchen. Note: 100% cotton textiles may shrink after washing. Follow care instructions for optimum results.
No. 1 — The Cleaner
This fluffy terry towel is designed for cleaning only. Use for wiping or drying dirty hands, Soak up spills and mop up counters. Spray a non-toxic cleaning agent on your counters and use this one to wipe the counters. The thirsty loops will absorb the moisture. Launder often.
No. 2 — The Cook
Use this towel to cover rising dough. Wring out vegetables like spinach or zucchini. Place between the pot and lid when cooking rice. Line bread baskets.
No. 3 — The Multitasker
Sling this towel over your shoulder as you cook to aid with taking hot pans out of the oven, wipe hands and little cooking spills as needed. Shine tableware for presentation. Dry silver and glass with the absorbent side and shine with the flat side. When chopping, place under a cutting board so it doesn't slip.
We developed a colorful and fun collection of specialized towels to suit the most common kitchen needs and do it in style. Just like you wouldn't want to have just one knife in your kitchen but rather a kit of useful knives, we present the Towel Kit with three distinct and unique tools to get any job done in the kitchen. Note: 100% cotton textiles may shrink after washing. Follow care instructions for optimum results.
No. 1 — The Cleaner
This fluffy terry towel is designed for cleaning only. Use for wiping or drying dirty hands, Soak up spills and mop up counters. Spray a non-toxic cleaning agent on your counters and use this one to wipe the counters. The thirsty loops will absorb the moisture. Launder often.
No. 2 — The Cook
Use this towel to cover rising dough. Wring out vegetables like spinach or zucchini. Place between the pot and lid when cooking rice. Line bread baskets.
No. 3 — The Multitasker
Sling this towel over your shoulder as you cook to aid with taking hot pans out of the oven, wipe hands and little cooking spills as needed. Shine tableware for presentation. Dry silver and glass with the absorbent side and shine with the flat side. When chopping, place under a cutting board so it doesn't slip.
We developed a colorful and fun collection of specialized towels to suit the most common kitchen needs and do it in style. Just like you wouldn't want to have just one knife in your kitchen but rather a kit of useful knives, we present the Towel Kit with three distinct and unique tools to get any job done in the kitchen. Note: 100% cotton textiles may shrink after washing. Follow care instructions for optimum results.
No. 1 — The Cleaner
This fluffy terry towel is designed for cleaning only. Use for wiping or drying dirty hands, Soak up spills and mop up counters. Spray a non-toxic cleaning agent on your counters and use this one to wipe the counters. The thirsty loops will absorb the moisture. Launder often.
No. 2 — The Cook
Use this towel to cover rising dough. Wring out vegetables like spinach or zucchini. Place between the pot and lid when cooking rice. Line bread baskets.
No. 3 — The Multitasker
Sling this towel over your shoulder as you cook to aid with taking hot pans out of the oven, wipe hands and little cooking spills as needed. Shine tableware for presentation. Dry silver and glass with the absorbent side and shine with the flat side. When chopping, place under a cutting board so it doesn't slip.