Toothache issue three takes us to Spain, San Francisco, Los Angeles, and Las Vegas, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. This issue was particularly exciting for us because we got to interview legendary chef Albert Adrià, who has been such as inspirational chef. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and more than 70 recipes. Although this magazine is for cooks and chefs, it's also great for the food lover who is interested in learning about of some of the world's most celebrated chefs.

Toothache issue two takes us to Los Angeles, Hong Kong, Portland, New York, and San Francisco, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and tons of recipes. This issue includes: Kim Alter - Nightbird • Stephen Beaumier - White Label Chocolate • Daniel Calvert - Belon • Brett Cooper • Bao La - Le Garcon Saigon • Andrés Lara • Zen Ong • Stephanie Prida - The Pool • Ramon Perez - Puur Chocolat • Geovanna Salas • Louis Tikaram - E.P. & L.P. • César Vega - Mars Inc. • Justin Woodward - Castagna • Jowett Yu - Ho Lee Fook Toothache 02 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)

ISSUE #2: THE MARKET ISSUE.. Did anyone ever tell you not to go grocery shopping on an empty stomach? Forget that. Approach your local market—and this issue—with a hearty appetite.

Food fights the patriarchy; an illustrated tour of a Thai street market; just what is ingredient hoarding?; the groceries we need, and more. Featured writing by Heather Arndt-Anderson.

Stories | Art | Ideas | Food |Place | People

• 80 full-color pages
• 6.75” x 9.375”
• Gorgeously illustrated, lush photography
• Printed on a luxurious matte paper stock
• A true coffee-table keepsake

According to a recent study by the Centers for Disease Control and Prevention, only one in 10 American adults are eating the recommended daily serving of vegetables.

No doubt, even fewer are sampling things like celeriac, turnips, and rutabagas—the sorts of root crops that often sit ignored in a far corner of the produce department, well outside the "prime real estate" of supermarket shelves.

This vegetarian recipe zine shows why these and other disreputable foods deserve a second look.

This printed booklet is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the booklet offers an intimate and uncluttered experience and can be a treasured keepsake.

The saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.

Sixteen pages. Measures 4.25" x 5.5". Printed on 100 lb. text paper.

Bright and bursting with freshness, our cookbook collections are a feast for the senses! Five classic cookbooks come wrapped in Juniper Books covers we’ve created in two visually appealing designs. Our Fresh Kitchen Essentials design is reminiscent of blue Mediterranean tiles and swaying citrus trees. Our Utensils design is a bold & colorful celebration of favorite cooking tools of the trade. Both designs make for a stylish and clean addition to any kitchen.

These sets unite the time-tested content of five must-have cookbooks, filled with recipes from cuisines around the world, with fresh and inviting cover designs sure to spark conversation around the table.

Collections to be treasured and referenced for years to come, these sets make a wonderful housewarming, wedding, or host/hostess gift. Share in a true visual and culinary experience with these staples of at-home cooking!

Discover the ultimate resource that will revolutionize your understanding of the tuna industry! In this book, written by Fulton Fish Market's own Robert DiGregorio, he unveils a wealth of invaluable knowledge that is essential for anyone involved in the purchasing or selling of tuna. Drawing from his extensive expertise gained over decades, DiGregorio provides a comprehensive education on distinguishing between various grades of whole fish and tuna loins, elevating you to an expert tuna grader.

DiGregorio delves into commonly observed defects, parasites, and diseases that can significantly impact the value of tuna. Additionally, this edition incorporates the latest studies on the genuine health benefits associated with consuming tuna, presenting you with cutting-edge findings that will reshape your understanding of this prized fish.

With a remarkable tenure in the fish business since 1972, during which he traded millions of pounds of fish at the esteemed Fulton Fish Market in New York City, DiGregorio's specialized focus on tuna trading since 1985 brings unparalleled expertise to this book.

• Spiral bound
• 94 pages

FultonFishMarket.com
GATEWAY TO THE NEW FULTON FISH MARKET

The Essential Bar Book is full of indispensable information about everything boozy that's good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world's most important cocktails.

Our first ever 100 page hardback cookbook!