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Fire up the fun! Is your little one ready to become a BBQ buddy and future chef?
Ignite imagination and a love for food with A Tiny Guide to BBQ – a true feast for the eyes and mind! This delightful kids board book features vibrant, captivating illustrations of everything that makes a barbecue special, from the sizzling grill to the delicious burgers and hot dogs. It takes little cooks through all the grilling basics and is designed to enchant even the youngest budding grillmaster. This charming board book journeys through the world of outdoor cooking, from the inner workings of the BBQ grill to the yummy food that comes off it, highlighting key tools and grilling accessories. Learn about grill parts, essential tools of the trade, simple cooking techniques, and adding delicious flavors with seasoning or sauce. Perfect for your little foodie and a fantastic addition to your childrens books collection, it's more than just a baby book; it's an invitation to a world of smoky aromas, tasty meat, and summer joy!
Pitmaster in Training: Teach Littles the Ins and Outs of the Perfect Outdoor Meal!
Meet the Grill: Discovering its parts, from grates to lid – a first look at how a grill works!
Tools of the Trade: A fun overview of what’s handy and what to wear for the BBQ dad or mom: spatulas, tongs, and other grilling accessories.
Fuel the Fire: Learn about how electric, gas, charcoal or wood makes fire for perfect cooking.
Mastering the Heat: From gentle warmth to a happy sizzle on the grill, see how heat cooks yummy food like chicken or steak.
The Thermometer: A peek into the cooking process, knowing food is ready to come off the barbecue.
Season, Rub, and Sauce: All the tasty ways to add even more flavor to every BBQ dish!
What’s Cookin’?: Versatile and exciting, the BBQ can handle all sorts of food – think juicy burgers (with ground beef on hamburger buns), tasty chicken drumsticks, kebabs, salmon, and colorful veggies like corn!
Add Some Sizzle to Your Child's Bookshelf
Taking learning beyond typical baby food and toddler snacks! Move over, basic alphabet baby books! A Tiny Guide to BBQ introduces babies and toddlers to the exciting world of outdoor cooking and family meals. Watch the grill come to life with each playful word, turning reading time into a delightful dance of discovery around the kitchen, patio, or even during camping trips. This must-have baby item is a baby essential for your home, perfect for newborns and infants exploring the world. It makes a great infant gift and is a key part of newborn essentials must haves. Watch your kid get excited about food like hamburgers, shrimp, mushrooms, ribs, and all things BBQ!
Feast for the Senses - Foster Learning and Play
Kid-friendly sensory learning and outdoor play! A Tiny Guide to BBQ is more than words on a page; it's a sensory experience that brings the joy of a summer cookout or picnic right into your home. Complement your Montessori toys, play food, baby toys, or play kitchen by adding this vibrant book. Create a captivating entertainment zone on the picnic blanket with other toddler toys and outdoor toys. It’s a perfect activity and snack companion for outdoor games or indoor fun, making any table an educational play area. Think of it as a gentle introduction to cooking, a story about the tools of the grill, and a sensory experience firing up their great imagination – all in one! A fantastic addition to any books collection and perfect for book gifting! It’s one of those special toys that educates and entertains, promoting happy learning.
The Perfect Gift for Little Grill Masters & Foodie Families!
Searching for unique baby gifts, toddler gifts, or gifts for kids? Food-themed baby books make wonderful presents! A Tiny Guide to BBQ is an educational and engaging way for parents, caregivers, and siblings to bond. It's an exceptional baby shower gift (add it to your baby registry search!) for baby boys and baby girls, ideal for families who love camping, outdoor gatherings, celebrations, picnics, or are looking for unique toddler learning toys for homeschool or classroom settings.
Perfect for first birthdays, creating a cute nursery environment, and a standout for Fathers Day gifts (from the little kid to their BBQ dad!) or Grandparents Day. This makes a wonderful dad birthday gift too! Consider it one of the best gifts for foodies, even the tiny ones! A great new baby gift, newborn gift, or even a thoughtful item for new mom gifts or Mothers Day gifts (Mom grills too!). Don't forget it when looking for grandpa and grandma gifts! It’s a happy addition to any gift basket or as one of your baby essentials. Consider A Tiny Guide to BBQ as an option for baby shower favors or party favors for your next family picnic or BBQ party!
A Tiny Guide to BBQ
Publication Date: April 2025
ISBN: 979-8988789161
Library of Congress Card Number 2025904975
Age: 0-4 years old
Size: 6 x 6 inches
Length: 20 pages
★★★★★
"My kids absolutely love this board book. All the different cheese it features is awesome!"
Little Book of Cheese is a delightful introduction to cheeses from around the world, designed for infants, toddlers, and young children. Through rhyming text and expressive illustrations, this charming story explores the flavors, textures, and origins of cheese in a playful and engaging way.
Packed with vibrant colors and diverse characters, it’s perfect for discovering and discussing colors, numbers, shapes, ages, textures, tastes, flavors, rhymes, phonetics, and origins. Ideal for mealtime or bedtime, this board book offers the perfect length for reading aloud.
Inspire curiosity, share laughs, and spark a love of learning with this instant classic that kids and adults alike will adore!
Cheddar - Feta - Mozzarella - Gorgonzola - American - Parmesan - Emmental Swiss - Brie
Little Book of Cheese is the perfect surprise for your special little one at birthdays, baby showers, holidays, and beyond. It also makes an excellent gift for new parents, caregivers, teachers, and educators alike! Or add it to first birthday gifts for girls and boys, early development toys, learning games, and gift sets! Ideal for baby’s first library, early learning, day schools, or pre-k.
Little Book of Cheese
Publication Date: October 2022
ISBN: 978-1777849528
Age: 0-4 years old
Size: 6 x 6 inches
Length: 18 pages
EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)
Contributors include:
* Nathan Myhrvold on the Neapolitan origins of the pizza party
* Livia Djelani on celebrating with tumpeng in Indonesia
* Natalie Love Cruz on the bartender that brought us the cocktail party
* Carlynn Crosby on dining with Salvador Dalí
EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
* Laurel Randolph on the Fine Wines of Los Angeles
* Declan Henesey on Eating the Exotic in Victorian England
* Maite Gomez-Rejón on Mexico's First Female Cookbook Author
* Victoria Flexner on Grains of Paradise in the Medieval World
EATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. (Autumn 2022)
Contributors include:
* Jonathan Feakins on the global saga of sea turtle soup
* Rashmi Narayan on the fiery rise of Tabasco sauce
* Zeb Larson on the real history of Biltong
* Sharon Hunt on centuries of life in the land of cod
EATEN No. 14: Processed includes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022)
Contributors include:
* Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce
* James Mielke on the life and times of the real Chef Boy-ar-dee
* Yesica Balderrama on the magic of Maruchan in Mexico
* Sohel Sarkar on the unlikely rise of soy nuggets in India
Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.
This issue includes:
Dave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani
This issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy.
Toothache issue six takes us to New York, Los Angeles, and San Francisco, where we chat with some of our culinary heroes. This heavy-weight magazine is filled with thick uncoated pages that make it more of an art book, perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal looks into award-winning chef's craft and thoughts. Packed with full-page photographic spreads, and recipes straight from each chef's restaurant kitchens.
This issue includes:
Mei Lin - Nightshade • George Mendes - Aldea • Laurent Gras - Saison • Alex Stupak - Empellon • Lincoln Carson - Bon Temps • Sam Mason - Oddfellows • Isabel Coss - Cosme • Mark Welker - Eleven Madison Park • Alexander r.
After taking the summer off, we're back with issue 9 of Toothache Magazine. Many of the conversations focused on how each chef has been handling the past two years of the pandemic, the changes they've made to their lives and restaurants, and what they want to see moving forward with our industry. Many of us in restaurants have left to pursue other passions or for better working conditions. Many others are still fighting for restaurants to become more equitable and fair. These are just some of the topics discussed in this issue of Toothache - and as always, it's filled with beautiful full-page food photos and packed with recipes. Whether or not you live and breathe the kitchen life, Toothache issue nine is a great read.
