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Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.
Whatever style you’re loyal to, there’s a slice for you here.
A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.
An illustrated overview of classic St Louis eats.
The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.
Cover by Betty Turbo.
Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
ISSUE #3: THE RESIST ISSUE.
Take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants.
Who knew fighting the power could be so delicious? A battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes & brie and me, and more.
Cover by Jaz Meier. Stories | Art | Ideas | Food | Place | People • 80 full-color pages • 6.75” x 9.375” • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
ISSUE #2: THE MARKET ISSUE.. Did anyone ever tell you not to go grocery shopping on an empty stomach? Forget that. Approach your local market—and this issue—with a hearty appetite.
Food fights the patriarchy; an illustrated tour of a Thai street market; just what is ingredient hoarding?; the groceries we need, and more. Featured writing by Heather Arndt-Anderson.
Stories | Art | Ideas | Food |Place | People
• 80 full-color pages
• 6.75” x 9.375”
• Gorgeously illustrated, lush photography
• Printed on a luxurious matte paper stock
• A true coffee-table keepsake