
Kitchen Table #6: The Pizza Issue
$20.00
Unit price perRecently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.
Whatever style you’re loyal to, there’s a slice for you here.
A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.
An illustrated overview of classic St Louis eats.
The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.
Cover by Betty Turbo.
Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
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