Conquer any culinary challenge with the OG Lady's Paring Knife! Crafted from durable CPM 154 stainless steel, this knife boasts a full flat grind and satin finish for effortless slicing. The blue redwood burl wood handle adds a stylish touch while the G-10 pins provide a secure grip. Perfect for the risk-taker in the kitchen!

This knife is being offered at a discount because I missed the Laser Serenity Mark a bit. 

This knife comes with a Serenity Knives branded edge guard.

Blade Length: 4 1/4”

Blade Depth: 7/8”

Blade Thickness: .108”

Handle Length: 4 1/4”

Handle Depth: 3/4”

Handle Thickness: .705”

Overall Length: 8 7/8”

Our solid Cherry Wood Bowls are turned by our team here in the USA from locally and sustainably harvested logs. These bowls are perfect for mixing your dough or serving salads, while also making a great centerpiece or popcorn or fruit bowl. 

These beautiful solid Cherry bowls have not been stained, only hand rubbed with our food safe Bees Oil wood conditioner. As a natural wood product, the grain and color may vary from the photos.

Material:  Cherry Wood

Sizes:

• 10" x 3 1/8"
• 12" x 2 3/4"
• 15" x 4 1/2"

Care Instructions:

• Do not place in dishwasher
• Hand wash only with soap and warm water.  Dry immediately.
• As a natural product, the wood may require some TLC after some use.  If necessary, give it a light sand and apply some food-grade oil and watch it shine!
• We recommend using our wood conditioner to keep it looking its best

Our solid Beech Wood Bannetons are turned in the USA from locally and sustainably harvested logs. These bowls are perfect for proofing your artisan loaf. We line it with a cotton flour sack cloth (included) while proofing to eliminate the need to flour the bowl. Why do we love them?

• They're undeniably beautiful and enhance the look of your kitchen
• They're a natural product, sustainably sourced and friendly on the environment
• They wick moisture away from the dough which improves the texture of the crust
  
• Did we mention they're beautiful?

These bowls are also perfect for serving a personal size side salad and pair nicely with our larger bowls.

Like all of our products, we do not use any stains or dyes. They are hand rubbed with our food safe bee's wax wood conditioning oil. As a natural wood product, the grain and color may vary from the photos.

Material:  Beech Wood

• Includes cotton flour sack cloth

Size:

• 8" x 2 1/2"

Care Instructions:

• Do not place in dishwasher
• Hand wash only with soap and warm water.  Dry immediately.
• We recommend using our wood conditioner to keep it looking its best
• As a natural product, the wood may require some TLC after some use.  If necessary, give it a light sand and apply some food-grade oil and watch it shine!

Do you love your bow knife as much as we do? Ever wondered what the best way to store it is? 

We have the best solution out there! Our blade cover is designed to keep those unsuspecting fingers safe. The cover simply snaps in place for safe storage.

We offer an option for both our Standard and XL bow knives.

Don't have our bow knife? Good news! Our standard length is designed to be universal and should fit all other brands.  

Get a Bow Knife!

Dimensions:

• Standard length - 9 3/4"
• XL length - 12 1/4"

Care Instructions:

• Hand wash only with soap and warm water.  Dry immediately.
• As a natural product, the wood may require some TLC after some use.  If necessary, give it a light sand and apply some food-grade oil and watch it shine!

Lame = French for the perfect design.  Used to score your sourdough to make it uniquely yours.  Our bread lame comes with a natural veg-tan leather sheath and 5 blades.  A brass knob keeps the blade tight and also allows you to rotate the blade so you can attack your design at any angle.

Please allow 2 weeks for fulfillment of items that are out of stock.  Thank you.

Care Instructions:

• Handle with care!
• Hand wash only with soap and warm water
• If necessary, brighten the finish on your handle with food-grade oil

A knife for the perfect slice! Do you hate trying to cut your fresh loaf of artisan sourdough bread? Does your current knife smash your loaf more than it cuts? Are your slices annoyingly uneven? Your days of frustration are over!

Our bow knife is the perfect solution to all of these problems. Made by our craftsmen, our version of this old design is highly refined and ergonomic. The unique design of a bow knife allows us to use a blade that is insanely sharp and will stay sharp for many years to come. The spine of the knife acts as a guide as you cut your slice, helping you get a straighter slice of bread, no matter the thickness.

Need a blade cover for storing? Click here!

We now sell this popular product in an XL version (2.5" longer than our Standard knife). When would you want the XL version? If you use larger round bannetons, then we prefer to use this version.

We also love to use our bow knife when cutting things like smoked brisket, pork ribs, tomatoes, cheese, and any other hard to cut items.

Handmade from American hardwoods - your choice of Walnut, Cherry, or Maple.  The blade is a hardened high carbon steel, installed with beautiful brass screws. It can be ordered as right or left handed.

Pro Tip: When cutting, use a long back and forth stroke with light pressure. No need to press down hard like you do with your dull knife. Using the method, the knife will do the work and slice right through.

Overall product length:

• Standard Bow Knife:  17-1/4"
• XL Bow Knife:  19-3/4"

Care Instructions:

• Hand wash only and dry immediately
  
• As a natural product, the wood may require some TLC after some use.  If necessary, give it a light sand and apply some food-grade oil

Curved Boning knife made of Swedish Stainless Steel. 5"/132 mm lade
length. Medium Flexible Blade. Soft handle made of TPE. Black.
Recommended for Beef.

Knife Length: 267 mm
Blade Length: 132 mm
Blade Thickness: 1.8 mm
Product Length: 267 mm
Product Width: 48 mm

Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.

The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.


The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 195 mm

Total length: 320 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 160 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather

Inspired by Japanese cooking tradition. Lightweight and compact, perfect for precise tasks such as chopping vegetables, preparing meals and handling meat.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks.

With its lightweight design and compact 12 cm blade length (making it a smaller version to our Santokiu Knife), it excels in precise tasks such as chopping vegetables, preparing meals, and handling meat. Please note that due to its carbon steel construction, the Allround knife is not suitable for cutting through hard substances such as bones.

The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Allround Knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.

Steel: High Carbon steel

Hardness: Around 62 HRC

Blade length: 120 mm

Total length: 240 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 110 g

Handle: Stained curly birch / Curly birch

Ferrule: Brass

Sheath: Vegetable tanned leather

Inspired by Japanese cooking traditions, this knife offers precision thanks to its narrow blade, perfect for delicate cutting. Made from high-quality Ultra High carbon steel and comes with a handmade leather sheath.

Introducing the new Roselli Santoku knife, UHC

Inspired by Japanese culinary traditions, this knife is an absolute choice for demanding kitchen enthusiasts who value precision in their cooking.

The Santoku knife has a thin blade that allows for extremely precise cutting and chopping with a wide variety of ingredients. It is a slightly smaller alternative to our Gyuto chef's knife and a slightly larger alternative to our utility knife. Its exceptional cutting properties make it perfect for cutting paper-thin slices. However, please note that the hard blade is not suitable for cutting hard materials such as bones and tendons.

The knife's blade is made of ultra-high carbon steel (UHC), which ensures excellent sharpness and long-lasting cutting ability. The handle is made of stained curly birch, treated with linseed oil, providing a comfortable and secure grip even in wet conditions.

The Santoku knife comes with a uniquely designed blade guard made of Finnish vegetable-tanned leather. This carefully crafted blade guard combines practicality and aesthetics, protecting your knife between cooking sessions, while traveling, or when you send it to Roselli for a free sharpening service.

Filet knife made of Swedish Stainless Steel. 5"/130 mm Blade length.
Medium Flexible Blade. Hard handle made of reinforced Fiberglass PP.
Black. Recommended for Fish.

Knife Length: 269 mm
Blade Length: 130 mm
Blade Thickness: 1.9 mm
Product Length: 269 mm
Product Width: 39 mm

Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

The Mora Bread knife has a serrated blade angled so you can comfortably use it on a cutting block. The handle has a soft over mold for increased comfort and improved grip.

Item Details: 

• Blade Length: 8.4"
• Blade Thickness: .055"