The Mora Chef's Knife has a 8.5" stainless blade about 1 7/8" wide and .096" thick at the base. The handle has a soft over mold for increased comfort and improved grip.

Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

Inspired by Japanese cooking tradition. Lightweight and compact, perfect for precise tasks such as chopping vegetables, preparing meals and handling meat.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks.

With its lightweight design and compact 12 cm blade length (making it a smaller version to our Santokiu Knife), it excels in precise tasks such as chopping vegetables, preparing meals, and handling meat. Please note that due to its carbon steel construction, the Allround knife is not suitable for cutting through hard substances such as bones.

The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Allround Knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 120 mm

Total length: 240 mm

Weight: 110 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather

Every single one of these is absolutely beautiful!

The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios.

The stainless steel blade is AEB-L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to a fine tip and has a convex grind that is thin which makes it cut very well.

Handle: Wenge

Blade Length: 210mm - 8.26"

Edge length: 200mm - 7.87"

Handle Length: 115mm - 4.52"

Spine Thickness at Heel: 2.4mm - .094"

Blade Height at Heel: 46mm - 1.81"

Weight ≈ 4.9 oz/ 138g

Made in Sweden

The Mora Trimming Knife Med Flex is just under 6" long and quite comfortable in the hand. 

Frosts by Mora knives are perfect for the food industry and these trimming knives are exceptional for trimming fat from steaks and roasts, and removing the silver skin from tenderloins. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.

• Blade Length: 146 mm or 5 3/4"
• Blade Thickness:  1.80 mm or .071"

The Mora Paring knife has a blade 3.3" long and only .071" thick at the base. The textured propylene handle is about 4 3/4" long.

We have heard of some folks who sand the finger guard down a little to their liking.

Powerful filet knife in Ultra High Carbon steel with heat treated curly birch handle ideal for larger fish, bread, meat and vegetables. Comes with a dark handmade leather sheath.

Product description

A powerful fillet knife, good for handling larger fish but also perfect for bread, meat and vegetables.

The blade is made of UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensures a firm grip even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.

The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.

Steel: UHC steel

Hardness: Around 62-63 HRC

Blade length: 210 mm

Total length: 330 mm

Thickness: 0.7 mm / 1.5 mm

Weight: 100 g

Handle: Heat treated curly birch

Ferrule: Stainless steel

Sheath: Vegetable tanned leather

Item Details: 

• UHC Steel Blade
• Blade Length: 8.25"
• Blade Width: 1.25"
• Blade Thickness: .053"
• Handle Length: 4.875"
• Weight: 4 oz. 

Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.

The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.


The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.

Steel: Ultra High Carbon steel

Hardness: Around 62 HRC

Blade length: 195 mm

Total length: 320 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 160 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather

Every single one of these is absolutely beautiful!

The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios.

The stainless steel blade is AEB-L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to a fine tip and has a convex grind that is thin which makes it cut very well.

Handle: Olive

Blade Length: 210mm - 8.26"

Edge length: 200mm - 7.87"

Handle Length: 115mm - 4.52"

Spine Thickness at Heel: 2.4mm - .094"

Blade Height at Heel: 46mm - 1.81"

Weight ≈ 4.9 oz/ 138g

Made in Sweden

Compact knife in Ultra High Carbon steel and curly birch handle. Perfect for fishing and general use near water as it floats. Comes with a handmade leather sheath.

Like its big sibling Big Fish Knife this Roselli is made to handle fish – but also works well as an all-round knife. It also floats, which is good when you use it near lakes and rivers.

The blade is made from UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensure a firm grip, even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.

The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.

Steel: UHC steel

Hardness: Around 62-63 HRC

Blade length: 120 mm

Total length: 235 mm

Thickness: 0.5 mm / 1.1 mm

Weight: 60 g

Handle: Heat treated curly birch

Ferrule: Stainless steel

Sheath: Vegetable tanned leather

Item Details: 

• UHC Steel Blade
• Blade Length: 4.75"
• Blade Width: 13/16"
  
• Blade Thickness: .039"
• Weight: 1.75 oz.