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Every single one of these is absolutely beautiful!
The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios.
The stainless steel blade is AEB-L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to a fine tip and has a convex grind that is thin which makes it cut very well.
Handle: Bocote
Blade Length: 210mm - 8.26"
Edge length: 200mm - 7.87"
Handle Length: 115mm - 4.52"
Spine Thickness at Heel: 2.4mm - .094"
Blade Height at Heel: 46mm - 1.81"
Weight ≈ 4.9 oz/ 138g
Made in Sweden
Powerful filet knife in Ultra High Carbon steel with heat treated curly birch handle ideal for larger fish, bread, meat and vegetables. Comes with a dark handmade leather sheath.
Product description
A powerful fillet knife, good for handling larger fish but also perfect for bread, meat and vegetables.
The blade is made of UHC steel (Ultra High Carbon) and the handle is heat treated curly birch, coated with linseed oil – which ensures a firm grip even when wet. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.
The UHC steel gives you an extremely sharp knife that keeps its sharpness for a very long time – keep in mind that the hard UHC steel is not suitable for penetrating bones or other hard materials.
Steel: UHC steel
Hardness: Around 62-63 HRC
Blade length: 210 mm
Total length: 330 mm
Thickness: 0.7 mm / 1.5 mm
Weight: 100 g
Handle: Heat treated curly birch
Ferrule: Stainless steel
Sheath: Vegetable tanned leather
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Item Details:
- UHC Steel Blade
- Blade Length: 8.25"
- Blade Width: 1.25"
- Blade Thickness: .053"
- Handle Length: 4.875"
- Weight: 4 oz.
Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.
The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.
Steel: Ultra High Carbon steel
Hardness: Around 62 HRC
Blade length: 195 mm
Total length: 320 mm
Thickness: 2.5 mm - 0.25 mm
Weight: 160 g
Handle: Curly birch
Ferrule: Brass
Sheath: Light vegetable tanned leather
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Every single one of these is absolutely beautiful!
The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios.
The stainless steel blade is AEB-L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to a fine tip and has a convex grind that is thin which makes it cut very well.
Handle: Wenge
Blade Length: 210mm - 8.26"
Edge length: 200mm - 7.87"
Handle Length: 115mm - 4.52"
Spine Thickness at Heel: 2.4mm - .094"
Blade Height at Heel: 46mm - 1.81"
Weight ≈ 4.9 oz/ 138g
Made in Sweden
The Mora Chef's Knife has a 7" stainless blade about 1 5/8" wide and .070" thick at the base. The handle has a soft over mold for increased comfort and improved grip.
Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.
Roselli R780 The Kitchen Knife Set! Santoku and Allround Knife Set
$549.00
Unit price perRoselli R780 The Kitchen Knife Set! Santoku and Allround Knife Set
$549.00
Unit price perNew in store!
Experience precision and tradition with this Roselli Kitchen knife set, housed in a handmade gift box. This exclusive set includes two exceptional kitchen knives: the Allround Knife and the Santoku Knife, inspired by Japanese tradition and crafted with precision. Enjoy a discount when you purchase these knives together in this beautiful set.
Roselli Santoku knife: The larger sibling of our Allround knife, the Santoku is a masterpiece for precision-loving kitchen enthusiasts. Its thin blade excels in precision slicing, creating delicate, thin cuts of various foods. Handcrafted from high-quality carbon steel, the sharp blade pairs with a curly birch handle treated with linseed oil for a secure grip, even when wet.
Roselli Allround knife: A versatile choice for all kitchen enthusiasts, the Allround knife is lightweight and compact (blade length 12 cm), making it a smaller version than our Santoku knife. Ideal for chopping vegetables, preparing meals, and handling meat. Handcrafted from high-quality carbon steel, the sharp blade pairs with a curly birch handle treated with linseed oil for a secure grip, even when wet.
Both knives come with an exclusively designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for their free sharpening service.
Steel: Carbon steel
Hardness: Around 60 HRC
Blade length: 120 + 160 mm
Total length: 240 + 280 mm
Weight: 110 + 140 g
Handle: Curly birch
Ferrule: Brass
Sheath: Light vegetable tanned leather
Package: Comes with a handmade gift box
The Mora Paring knife has a blade 3.3" long and only .071" thick at the base. The textured propylene handle is about 4 3/4" long.
We have heard of some folks who sand the finger guard down a little to their liking.
The Roselli Ulu is the knife of the Inuit or Eskimo. It's used for skinning and butchering game, food preparation, making garments, and anything else that requires a sharp edge. Versatile kitchen knife for cutting meat, vegetables, slicing pizza and more. Forged carbon steel blade and curly birch handle. Comes with a birch rack.
Product description
The traditional Ulu knife is a versatile universal kitchen knife and a practical tool for a skilled chef who can take advantage of the rolling movement with the heavy carbon steel. Suitable for cutting, slicing and chopping – from pizza and meat to vegetables and even for skinning.
The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil – which ensure a firm grip, even when wet.
Comes with a knife rack in birch, also with a linseed oil coating.
Steel: Carbon steel
Hardness: Around 60 HRC
Blade length: 185 mm
Total length: 185 mm
Thickness: 3 mm
Weight: 380 g
Handle: Curly birch
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Item Details:
- Carbon Steel Blade
- Blade Length: 7"
- Blade Height: 4.75"
- Blade Thickness: .135"
Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.
The Santoku Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Allround Knife. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Santoku knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.
Steel: Carbon steel
Hardness: Around 60 HRC
Blade length: 160 mm
Total length: 280 mm
Weight: 140 g
Handle: Curly birch
Ferrule: Brass
Sheath: Light vegetable tanned leather
Every single one of these is absolutely beautiful!
The 200mm chef knife is the most popular knife, especially among home cooks. It is the perfectly sized blade for use in the home kitchen. It has a light and nimble feel to it that allows for its use in all kinds of cutting, slicing, and chopping scenarios.
The stainless steel blade is AEB-L from Uddeholm with a hardness of 61 Rockwell, it is easy to sharpen and keeps a good edge. This blade tapers to a fine tip and has a convex grind that is thin which makes it cut very well.
Handle: Olive
Blade Length: 210mm - 8.26"
Edge length: 200mm - 7.87"
Handle Length: 115mm - 4.52"
Spine Thickness at Heel: 2.4mm - .094"
Blade Height at Heel: 46mm - 1.81"
Weight ≈ 4.9 oz/ 138g
Made in Sweden
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Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions. This is their largest knife that we know of.
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Inspired by Japanese cooking tradition. Lightweight and compact, perfect for precise tasks such as chopping vegetables, preparing meals and handling meat.
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks.
With its lightweight design and compact 12 cm blade length (making it a smaller version to our Santokiu Knife), it excels in precise tasks such as chopping vegetables, preparing meals, and handling meat. Please note that due to its carbon steel construction, the Allround knife is not suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Allround Knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.
Steel: Carbon steel
Hardness: Around 60 HRC
Blade length: 120 mm
Total length: 240 mm
Weight: 110 g
Handle: Curly birch
Ferrule: Brass
Sheath: Light vegetable tanned leather