Herb Chopper

$54.00

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Spice up your kitchen with this handmade herb chopper. Each herb cutter is hand forged from one piece of steel using traditional blacksmithing tools and techniques.

The choppers have a linseed oil finish which gives the steel a nice dark bluish-black patina. 

The cutting edge is approximately 4" (100 mm) wide and is hand-ground to a medium sharp edge suited for chopping herbs. If you would like your chopper to be further sharpened please let us know and we can do so before shipping. It can be resharpened over time using any knife sharpening system.

Wicks Forge cooking tools are finished in a similar method to seasoned cast iron cookware, and like cast iron pans, if used and cared for in the same manner will last generations. Hand Wash the piece after use (preferably without soap), and then coat with a thin layer of cooking oil after toweling them dry to prevent surface rust. Any surface rust that does form can be removed with a brillow pad, wire brush, or steel scouring pad. Once removed, reseal the piece with a thin layer of cooking oil. 

Click here to learn more about reseasoning your Wicks Forge cookware.

Shipping options and costs are shown at checkout. Orders containing products from more than one maker may be delivered separately.

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$54.00

About the brand

Wicks Forge

Keeping centuries-old traditions of American makers alive, Wicks Forge is run by a third-generation blacksmith in New York State.
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ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative, a portion of Knife Shift profits supports nonprofit organizations working to strengthen food systems.

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