No. 12: Party

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EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)

Contributors include:

* Nathan Myhrvold on the Neapolitan origins of the pizza party
* Livia Djelani on celebrating with tumpeng in Indonesia
* Natalie Love Cruz on the bartender that brought us the cocktail party
* Carlynn Crosby on dining with Salvador Dalí

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$20.00

Vendor Background:

Eaten Magazine

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

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