EATEN Magazine

No. 12: Party

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EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)

Contributors include:

* Nathan Myhrvold on the Neapolitan origins of the pizza party
* Livia Djelani on celebrating with tumpeng in Indonesia
* Natalie Love Cruz on the bartender that brought us the cocktail party
* Carlynn Crosby on dining with Salvador Dalí

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No. 12: Party - Knife Shift

No. 12: Party

$20.00

$20.00

Eaten Magazine

About the brand

Eaten Magazine

EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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