No. 3: Rare
$20.00
Unit price perEATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
* Laurel Randolph on the Fine Wines of Los Angeles
* Declan Henesey on Eating the Exotic in Victorian England
* Maite Gomez-Rejón on Mexico's First Female Cookbook Author
* Victoria Flexner on Grains of Paradise in the Medieval World
No. 3: Rare
$20.00
Unit price perLow in stock
EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
* Laurel Randolph on the Fine Wines of Los Angeles
* Declan Henesey on Eating the Exotic in Victorian England
* Maite Gomez-Rejón on Mexico's First Female Cookbook Author
* Victoria Flexner on Grains of Paradise in the Medieval World
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