Roselli R740 The Ulu Knife

$227.99

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The Roselli Ulu is the knife of the Inuit or Eskimo. It's used for skinning and butchering game, food preparation, making garments, and anything else that requires a sharp edge. Versatile kitchen knife for cutting meat, vegetables, slicing pizza and more. Forged carbon steel blade and curly birch handle. Comes with a birch rack.

Product description

The traditional Ulu knife is a versatile universal kitchen knife and a practical tool for a skilled chef who can take advantage of the rolling movement with the heavy carbon steel. Suitable for cutting, slicing and chopping – from pizza and meat to vegetables and even for skinning.

The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil – which ensure a firm grip, even when wet.

Comes with a knife rack in birch, also with a linseed oil coating.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 185 mm

Total length: 185 mm

Thickness: 3 mm

Weight: 380 g

Handle: Curly birch

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.

Item Details: 

  • Carbon Steel Blade
  • Blade Length: 7"
  • Blade Height: 4.75"
  • Blade Thickness: .135"
Vendor Policies - Read Before Ordering

Return & Refund:

  • Returns eligible within 30 days of purchase.
  • Item is unworn, unwashed, unused, and in original packaging with tags with proof of purchase.
  • Return shipping at customer's expense.
  • All items on sale are final sale and ineligible for refunds.
  • Contact customerservice@knifeshift.com for instructions on how to begin a return.

$227.99

Vendor Background:

Ragweed Forge

Founded nearly 30 years ago, Ragweed Forge is renowned for its commitment to exceptional quality, craftsmanship, and personalized service. We take pride in offering a curated selection of premium products, backed by outstanding customer care. While we're primarily online, you'll find us at outdoor shows across the Northeast—stop by and say hello!

ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

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