"Shortbread: It's Worth the Dough!" Youth classic tee

$24.99

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Be a shortbread fashionista with our Shortbread: It's Worth the Dough youth t-shirt. Perfect for back to school, this high quality t-shirt is definitely worth the dough!

Investing in the youth classic tee means investing in a wardrobe staple that effortlessly combines quality, affordability, and versatility. Elevate your kids’ wardrobes with a t-shirt that keeps up with their adventures.

• 100% cotton
• Sport Grey is 90% cotton, 10% polyester
• Fabric weight: 5.3 oz./yd² (180 g/m²)
• Pre-shrunk fabric
• Classic fit
• Taped neck and shoulders
• Tear-away tag
• Made with OEKO-TEX certified low-impact dyes
• Blank product sourced from the Dominican Republic, Honduras, Haiti, Nicaragua, or El Salvador

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

Size guide

  LENGTH (inches) CHEST (inches)
XS 20 ½ 16
S 22 17
M 23 ½ 18
L 25 19
XL 26 ½ 20
Vendor Policies - Read Before Ordering

Fulfillment:

  • Items made to order specifically for you.
  • Production and printing times vary based on product.
  • Please allow approximately 2-8 business days for production before shipment.


Return & Refund:

  • Eligible within 30 days of delivery.
  • Item is unworn, unwashed, unused, and in original packaging with tags.
  • Contact customerservice@knifeshift.com for instructions on how to begin a return.

$24.99

Vendor Background:

Ackroyd's Scottish Bakery

Third generation Scottish bakery owned and operated by the Ackroyd family since 1949. We specialize in traditionally prepared Scottish baked goods like meat pies, shortbread, and macaroni pies. We also produce haggis, black pudding, and a variety of sausage in house as well.

Traditionally Scottish, Authentically Ackroyd's.

ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

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