Sort by:
Twelve (12) 2-1/2" square mini cards + Twelve (12) 2-3/4" square mini envelopes in a 3"x3" square kraft box.
Great as gift tags for:
* gift baskets
* flower arrangements
* plant gifts.
* party favor gifts
* stocking stuffers
* tiny messages :)
Soft white, 100% cotton, acid-free archival paper
Twelve (12) 2-1/2" square mini cards + Twelve (12) 2-3/4" square mini envelopes in a 3"x3" square kraft box.
Great as gift tags for:
* gift baskets
* flower arrangements
* plant gifts.
* party favor gifts
* stocking stuffers
* tiny messages :)
Soft white, 100% cotton, acid-free archival paper
Toothache issue six takes us to New York, Los Angeles, and San Francisco, where we chat with some of our culinary heroes. This heavy-weight magazine is filled with thick uncoated pages that make it more of an art book, perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal looks into award-winning chef's craft and thoughts. Packed with full-page photographic spreads, and recipes straight from each chef's restaurant kitchens.
This issue includes:
Mei Lin - Nightshade • George Mendes - Aldea • Laurent Gras - Saison • Alex Stupak - Empellon • Lincoln Carson - Bon Temps • Sam Mason - Oddfellows • Isabel Coss - Cosme • Mark Welker - Eleven Madison Park • Alexander r.
After taking the summer off, we're back with issue 9 of Toothache Magazine. Many of the conversations focused on how each chef has been handling the past two years of the pandemic, the changes they've made to their lives and restaurants, and what they want to see moving forward with our industry. Many of us in restaurants have left to pursue other passions or for better working conditions. Many others are still fighting for restaurants to become more equitable and fair. These are just some of the topics discussed in this issue of Toothache - and as always, it's filled with beautiful full-page food photos and packed with recipes. Whether or not you live and breathe the kitchen life, Toothache issue nine is a great read.
Twelve (12) 2-1/2" square mini cards + Twelve (12) 2-3/4" square mini envelopes in a 3"x3" square kraft box.
Great as gift tags for:
* gift baskets
* flower arrangements
* plant gifts.
* party favor gifts
* stocking stuffers
* tiny messages :)
Soft white, 100% cotton, acid-free archival paper
Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.
Whatever style you’re loyal to, there’s a slice for you here.
A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.
An illustrated overview of classic St Louis eats.
The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.
Cover by Betty Turbo.
Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
Toothache issue three takes us to Spain, San Francisco, Los Angeles, and Las Vegas, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. This issue was particularly exciting for us because we got to interview legendary chef Albert Adrià, who has been such as inspirational chef. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and more than 70 recipes. Although this magazine is for cooks and chefs, it's also great for the food lover who is interested in learning about of some of the world's most celebrated chefs.
ISSUE #3: THE RESIST ISSUE.
Take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants.
Who knew fighting the power could be so delicious? A battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes & brie and me, and more.
Cover by Jaz Meier. Stories | Art | Ideas | Food | Place | People • 80 full-color pages • 6.75” x 9.375” • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake
