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ISSUE #2: THE MARKET ISSUE.. Did anyone ever tell you not to go grocery shopping on an empty stomach? Forget that. Approach your local market—and this issue—with a hearty appetite.
Food fights the patriarchy; an illustrated tour of a Thai street market; just what is ingredient hoarding?; the groceries we need, and more. Featured writing by Heather Arndt-Anderson.
Stories | Art | Ideas | Food |Place | People
• 80 full-color pages
• 6.75” x 9.375”
• Gorgeously illustrated, lush photography
• Printed on a luxurious matte paper stock
• A true coffee-table keepsake
According to a recent study by the Centers for Disease Control and Prevention, only one in 10 American adults are eating the recommended daily serving of vegetables.
No doubt, even fewer are sampling things like celeriac, turnips, and rutabagas—the sorts of root crops that often sit ignored in a far corner of the produce department, well outside the "prime real estate" of supermarket shelves.
This vegetarian recipe zine shows why these and other disreputable foods deserve a second look.
This printed booklet is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the booklet offers an intimate and uncluttered experience and can be a treasured keepsake.
The saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.
Sixteen pages. Measures 4.25" x 5.5". Printed on 100 lb. text paper.
