Toothache Issue 08
1500
$15.00
Unit price per
Toothache issue eight takes us across the USA in the middle of a pandemic, where we spoke to a wide range of chefs and pastry chefs (albeit behind masks). A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.
This issue includes:
Nelson German - alaMar • Johnny Spero - Reverie • Keith Corbin - Alta Adams • Armani Johnson - ABC Pony • Nick Bognar - Indo • Geoff Davis - True Laurel • Evan & Sarah Rich - Rich Table • Jill Bartolome - Sightglass • Roy Shvartzapel - From Roy • Jaynelle St. Jean - Pietisserie • Francisco Migoya - Modernist Cuisine
Toothache 08 is a 128-page perfect bound publication (Printed in the UK).
Toothache Issue 08
1500
$15.00
Unit price perTax not included.
Shipping
calculated at checkout.
Low in stock
Toothache issue eight takes us across the USA in the middle of a pandemic, where we spoke to a wide range of chefs and pastry chefs (albeit behind masks). A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.
This issue includes:
Nelson German - alaMar • Johnny Spero - Reverie • Keith Corbin - Alta Adams • Armani Johnson - ABC Pony • Nick Bognar - Indo • Geoff Davis - True Laurel • Evan & Sarah Rich - Rich Table • Jill Bartolome - Sightglass • Roy Shvartzapel - From Roy • Jaynelle St. Jean - Pietisserie • Francisco Migoya - Modernist Cuisine
Toothache 08 is a 128-page perfect bound publication (Printed in the UK).
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About the brand
TOOTHACHE MAGAZINE
Toothache Magazine is a chef-driven publication created by and for the restaurant industry, offering an unfiltered, behind-the-scenes look into the minds, techniques, and creativity of the world’s best chefs. Each issue is thoughtfully curated to inspire culinary professionals and passionate food lovers alike.
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