
Toothache Issue 02
800
$8.00
Unit price perToothache issue two takes us to Los Angeles, Hong Kong, Portland, New York, and San Francisco, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and tons of recipes.
This issue includes:
Kim Alter - Nightbird • Stephen Beaumier - White Label Chocolate • Daniel Calvert - Belon • Brett Cooper • Bao La - Le Garcon Saigon • Andrés Lara • Zen Ong • Stephanie Prida - The Pool • Ramon Perez - Puur Chocolat • Geovanna Salas • Louis Tikaram - E.P. & L.P. • César Vega - Mars Inc. • Justin Woodward - Castagna • Jowett Yu - Ho Lee Fook
Toothache 02 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)
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Vendor Background:
TOOTHACHE MAGAZINE
Toothache Magazine is a chef-driven publication created by and for the restaurant industry, offering an unfiltered, behind-the-scenes look into the minds, techniques, and creativity of the world’s best chefs. Each issue is thoughtfully curated to inspire culinary professionals and passionate food lovers alike.
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ONWARDS TO BETTER FOOD
Giving Back
Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.