Toothache Issue 05

Name: Toothache Issue 05
Brand: TOOTHACHE MAGAZINE
SKU: SQ9085700
Price: 12.00 USD
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Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.

This issue includes:
Dave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani

This issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy.

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Toothache Issue 05

$12.00

About the brand

TOOTHACHE MAGAZINE

Toothache Magazine is a chef-driven publication created by and for the restaurant industry, offering an unfiltered, behind-the-scenes look into the minds, techniques, and creativity of the world’s best chefs. Each issue is thoughtfully curated to inspire culinary professionals and passionate food lovers alike.