Kitchen Table Magazine

Kitchen Table #6: The Pizza Issue

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Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.

Whatever style you’re loyal to, there’s a slice for you here.

A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.

An illustrated overview of classic St Louis eats.

The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.

Cover by Betty Turbo.

Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake

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Kitchen Table

Kitchen Table #6: The Pizza Issue

$20.00

$20.00

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Kitchen Table Magazine

About the brand

Kitchen Table Magazine

Kitchen Table Magazine is a celebration of food, place, and people—every mouth-watering issue a true coffee-table keepsake. It's a voice for inclusive food culture, sustainability, our relationship with place, and our ability to be present in a world of digital distraction. Food is both universal and deeply personal, a form of self-expression and cultural connection. In these pages you’ll find stories, art, and ideas that explore the beautiful, flawed, and interconnected web of our food system.

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