Kitchen Table #6: The Pizza Issue

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Recently profiled by Saveur Magazine—Indie Food & Drink Mags That Can Take All Our Money.

Whatever style you’re loyal to, there’s a slice for you here.

A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream.

An illustrated overview of classic St Louis eats.

The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen.

Cover by Betty Turbo.

Stories | Art | Ideas | Food | Place | People • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake

Vendor Policies - Read Before Ordering

Return & Refund:

  • Eligible within 30 days of purchase.
  • Item is unworn, unwashed, unused, and in original packaging with tags.
  • Return shipping at customer's expense.
  • Contact customerservice@knifeshift.com for instructions on how to begin a return.

Vendor Background:

Kitchen Table Magazine

Kitchen Table Magazine is a celebration of food, place, and people—every mouth-watering issue a true coffee-table keepsake. It's a voice for inclusive food culture, sustainability, our relationship with place, and our ability to be present in a world of digital distraction. Food is both universal and deeply personal, a form of self-expression and cultural connection. In these pages you’ll find stories, art, and ideas that explore the beautiful, flawed, and interconnected web of our food system.

ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

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