Tuna Grading and Evaluation - The Complete Tuna Buyer's Handbook

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Discover the ultimate resource that will revolutionize your understanding of the tuna industry! In this book, written by Fulton Fish Market's own Robert DiGregorio, he unveils a wealth of invaluable knowledge that is essential for anyone involved in the purchasing or selling of tuna. Drawing from his extensive expertise gained over decades, DiGregorio provides a comprehensive education on distinguishing between various grades of whole fish and tuna loins, elevating you to an expert tuna grader.

DiGregorio delves into commonly observed defects, parasites, and diseases that can significantly impact the value of tuna. Additionally, this edition incorporates the latest studies on the genuine health benefits associated with consuming tuna, presenting you with cutting-edge findings that will reshape your understanding of this prized fish.

With a remarkable tenure in the fish business since 1972, during which he traded millions of pounds of fish at the esteemed Fulton Fish Market in New York City, DiGregorio's specialized focus on tuna trading since 1985 brings unparalleled expertise to this book.

  • Spiral bound
  • 94 pages

FultonFishMarket.com
GATEWAY TO THE NEW FULTON FISH MARKET

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Vendor Background:

Fulton Fish Market

Welcome to the Fulton Fish Market merchandise page!

Opened in 1822, New York City’s Fulton Fish Market is the largest fish market in the United States. Each night the market comes to life with its cast of characters, generations of fishmongers, eager chefs, and curious tourists, all mingling over bushels of oysters, crates of lobsters, and a kaleidoscope of sea creatures from near and far.

Our legacy is woven into every early morning haul, every fillet knife, every plate of perfectly cooked fish—and now, into merch that you can wear to celebrate seafood and bring the spirit of old New York into your everyday life!

Thank you for being a part of our story. We're thrilled you're here to celebrate the world of seafood with us.

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Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

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