Toothache Issue 05

$12.00

Enjoy Free Shipping on orders $100+

Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.

This issue includes:
Dave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani

This issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy.

Vendor Policies - Read Before Ordering

Return & Refund:

  • Eligible within 30 days of purchase.
  • Item is unworn, unwashed, unused, and in original packaging with tags.
  • Return shipping at customer's expense.
  • Contact customerservice@knifeshift.com for instructions on how to begin a return.

$12.00

Vendor Background:

TOOTHACHE MAGAZINE

Toothache Magazine is a chef-driven publication created by and for the restaurant industry, offering an unfiltered, behind-the-scenes look into the minds, techniques, and creativity of the world’s best chefs. Each issue is thoughtfully curated to inspire culinary professionals and passionate food lovers alike.

ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

Recently Viewed