
Blanching Technique - Hoodie
$57.00
Unit price perThis premium feel, mid-weight hooded sweatshirt features a unique illustration of the Blanching culinary technique.
The graphic on the back highlights the technique of blanching—a cooking method that involves briefly boiling food, such as vegetables, in water before quickly plunging them into ice water to halt the cooking process. This technique is essential for preserving vibrant color, crisp texture, and nutritional value while preparing ingredients for further cooking or freezing. Blanching is widely used in kitchens to maintain the quality and flavor of food, so our design is a meaningful addition to the wardrobe of any chef or foodie who celebrates precision and technique in their culinary practice.
The front of the hoodie displays the Knife Shift's logo, a mark of quality for culinary enthusiasts.
This versatile hoodie is perfect for casual wear or kitchen adventures, making it a great gift for chefs and gift for foodies alike. Rep your passion for cooking with this standout piece.
Premium Material: 80% combed ring-spun cotton, 20% polyester (heather colors may vary), with a soft, luxurious feel.
Medium-Heavy Fabric: 8.25 oz/yd² (280 g/m²) for the perfect balance of warmth and comfort.
Regular Fit: True to size for a classic, comfortable fit. We recommend sizing up if you prefer a looser, relaxed fit.
Durable Construction: Double-stitched for lasting durability and three-panel fleece lining for added warmth.
Adjustable Hood: Hood with garment-matching woven cord and metal grommets for a stylish, adjustable fit.
Necktape: Twill tape covers the neck seam for added comfort and to prevent stretching.
Spacious Kangaroo Pocket: Roomy front pouch pocket to keep your hands warm and essentials close.
Clean Print: 100% cotton exterior results in a smooth finish for the food-themed clothing print.
Stay cozy and stylish with this premium pullover hoodie, designed for warmth, comfort, and durability.
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With every purchase we give:
3% ONWARDS
Through our ONWARDS Initiative we donate 3% of profits towards non-profit organizations working to support our food systems. Knife Shift focuses on building donation partnerships with groups who protect biodiversity and heritage foodways.