Toothache Issue 02
800
$8.00
Unit price perToothache issue two takes us to Los Angeles, Hong Kong, Portland, New York, and San Francisco, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and tons of recipes.
This issue includes:
Kim Alter - Nightbird • Stephen Beaumier - White Label Chocolate • Daniel Calvert - Belon • Brett Cooper • Bao La - Le Garcon Saigon • Andrés Lara • Zen Ong • Stephanie Prida - The Pool • Ramon Perez - Puur Chocolat • Geovanna Salas • Louis Tikaram - E.P. & L.P. • César Vega - Mars Inc. • Justin Woodward - Castagna • Jowett Yu - Ho Lee Fook
Toothache 02 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)
Toothache Issue 02
800
$8.00
Unit price perTax not included.
Shipping
calculated at checkout.
Low in stock
Toothache issue two takes us to Los Angeles, Hong Kong, Portland, New York, and San Francisco, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and tons of recipes.
This issue includes:
Kim Alter - Nightbird • Stephen Beaumier - White Label Chocolate • Daniel Calvert - Belon • Brett Cooper • Bao La - Le Garcon Saigon • Andrés Lara • Zen Ong • Stephanie Prida - The Pool • Ramon Perez - Puur Chocolat • Geovanna Salas • Louis Tikaram - E.P. & L.P. • César Vega - Mars Inc. • Justin Woodward - Castagna • Jowett Yu - Ho Lee Fook
Toothache 02 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)
Maker policies
These notes describe the maker. Knife Shift’s Shipping Policy and Return Policy govern purchases made here.
Shipping options and costs are shown at checkout. Orders containing products from more than one maker may be delivered separately.
View our Shipping Policy and Return Policy.
About the brand
TOOTHACHE MAGAZINE
Toothache Magazine is a chef-driven publication created by and for the restaurant industry, offering an unfiltered, behind-the-scenes look into the minds, techniques, and creativity of the world’s best chefs. Each issue is thoughtfully curated to inspire culinary professionals and passionate food lovers alike.
ONWARDS TO BETTER FOOD
Giving Back
Through our ONWARDS Initiative, a portion of Knife Shift profits supports nonprofit organizations working to strengthen food systems.