Toothache Issue 10

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Issue 10 feels like quite an accomplishment, and I think over the years, I’ve become better at making a magazine worthy of the bookshelf. Since I recently moved, most of the chefs featured in this issue are from Southern California, but all the chefs featured are doing inspiring things in the food world. I’m thrilled for you to read our conversations and see their beautiful food.   This issue includes: Will Aghajanian & Liz Johnson - Horses • William Bradley - Addison • Tavel Bristol-Joseph - Canje • Thessa Diadem - Here's Looking at You • Katianna & John Hong - Yangban Society • Vinesh Johny - Lavonne Academy • Ki Kim - Kinn• Santiago Lastra - KOL  • Karla Subero Pittol - Chainsaw • Daniel & Caitlin Cutler - Ronan • Nick Muncy - Toothache • Chris Webb - ChowNow • Connor Underwood - Milo + Olive Toothache 10 is a 144-page perfect-bound publication (Printed in Canada).
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Vendor Background:

TOOTHACHE MAGAZINE

Toothache Magazine is a chef-driven publication created by and for the restaurant industry, offering an unfiltered, behind-the-scenes look into the minds, techniques, and creativity of the world’s best chefs. Each issue is thoughtfully curated to inspire culinary professionals and passionate food lovers alike.

ONWARDS TO BETTER FOOD

Giving Back

Through our ONWARDS Initiative we donate a percentage of profits to non-profit organizations working to support our food systems.

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